Dessert Cooking

#提拉米蘇 #甜點 #馬斯卡彭 #可可粉 #滑順

《所需材料》

馬斯卡彭 Mascarpone 500g
動物性鮮奶油whipping cream 450ml
砂糖sugar 70g
手指餅乾Finger cookies
黑咖啡black coffee 150ml
蘭姆酒rum 20ml

《提拉米蘇》
今天要和大家分享一款甜點界裡面蠻受歡迎的甜點。
這款甜點的作法非常的簡單，只要把攪拌好的乳酪糊放入沾滿咖啡酒的餅乾就完成啦！！
口感非常的綿密滑順，而且還有淡淡的咖啡香和蘭姆酒的味道，超級好吃的😋

🌟歡迎大家來我的粉絲頁看看哦！
📌 https://www.facebook.com/DessertHandMade/

🌟社團
📌https://www.facebook.com/groups/1273731396081322/

🌟Instagram：
📌https://www.instagram.com/ywj_0619/

🌟烘焙甜點手作坊 IG:
📌https://www.instagram.com/sweet_hand_workshop/?igshid=1x4stn89rrqrz

⭐Youtube：
📌https://www.youtube.com/channel/UCqPUL8iNYux30OnvZEm-fow

🌟TikTok：
📌 https://vt.tiktok.com/RCp5DA/

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About author

Hi! Hello everyone I am a bunch of high school students like, I will upload from time to time the practice of the film, I hope you like, but also welcome everyone to subscribe to my channel. This is my fan page we can come to see Oh! https://www.facebook.com/Dessertcooking/ This is my love cooking we can also look at Oh! https://icook.tw/users/dessertcooking/recipes

【保證愛上】簡單的幾個步驟做出超滑順、好吃的《提拉米蘇》ASMR

Dessert Cooking

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